Chemical Treatments to Reduce Antinutritional Factors in Salseed (Shorea robusta) Meal: Effect on Nutrient Digestibility in Colostomized Hens and Intact Broilers
نویسندگان
چکیده
منابع مشابه
Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers.
This study investigated the effects of chemical treatments of salseed meal (SSM) on nutrient digestibility and digestive enzymes in colostomized hens and intact broilers. Finely ground SSM was treated (820 mL/ kg of SSM DM) with distilled water (pH 5.3), 0.67 M acetic acid (pH 2.4), or 0.67 M sodium hydrogen carbonate (pH 8.2), and incubated for 12 h at 37 degrees C. Five isonitrogenous and iso...
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This study was carried out to measure the prececal protein and ether extract digestibility of shrimp and fish meal using the regression approach. A total of 280 Cobb 500 day-old broilers (mixed sexes) were randomly allotted to 7 treatment groups (4 replicates of 10 broilers each) in a completely randomized design. Feed intake was higher in the birds that received protease-supplemented shrimp me...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2006
ISSN: 0032-5791
DOI: 10.1093/ps/85.12.2207